Six classic Andhra pachadalu with bold, tangy and spicy traditional flavours.
Classic Andhra avakaya with raw mango pieces, mustard, chilli and sesame oil.
Tangy gongura leaves blended with chillies and traditional Andhra tempering.
Rich tomato pachadi cooked with tamarind, chilli, garlic and curry leaves.
Fiery ripe red chilli pachadi with bold Andhra spice and tangy depth.