The legendary sweet of Kakinada. Crisp layered exterior with a succulent, syrup-filled center.
Delicate rice paper sweet rolls stuffed with roasted nuts, cardamom, and organic jaggery.
Crunchy rice crackers studded with chana dal, sesame seeds, green chillies, and fragrant curry leaves.
Traditional vegetarian Andhra sambar with lentils, vegetables, tamarind and aromatic spices.
A complete vegetarian Andhra meal with fresh tiffin favorites, sambar, vegetable curries, rice and sweet.
Classic Andhra avakaya with raw mango pieces, mustard, chilli and sesame oil.
Tangy gongura leaves blended with chillies and traditional Andhra tempering.
Rich tomato pachadi cooked with tamarind, chilli, garlic and curry leaves.
Fiery ripe red chilli pachadi with bold Andhra spice and tangy depth.